Slow Cooker Baked Beans Using Canned Beans
Recipe by wannabe chefette from allrecipes.com
Dinner,Side Dish 8 Hr. 10 Mins.
Ingredients
12
12 servings
- •0.5 cup hickory-flavored barbeque sauce
- •0.5 cup ketchup
- •0.5 cup packed brown sugar
- •1 teaspoon dry mustard
- •3 (14.5 ounce) cans great Northern beans, drained and rinsed
- •1 green bell pepper, diced
- •1 large onion, diced
- •4 ounces cooked ham, diced
Instructions
- Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
- Cook on Low until thickened, 8 to 12 hours.
Nutritional Facts
Per 12 servings
- Calories: 207
- Carbohydrate: 38g
- Fat: 2g
- Fiber: 6g
- Protein: 10g
- Sugar: 15g
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