Ingredients
8
8 servings
- •1 pound ground beef
- •0.5 pound bacon, chopped
- •1 (28 ounce) can baked beans with pork
- •1 (15 ounce) can kidney beans, rinsed and drained
- •1 (15 ounce) can lima beans, rinsed and drained
- •2 onions, chopped
- •1 cup ketchup
- •1 cup brown sugar
- •1 teaspoon prepared mustard
Instructions
- Gather the ingredients.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.
- Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard.
- Cover and cook on Low until thickened and bubbling, at least 3 hours.
Nutritional Facts
Per 8 servings
- Calories: 471
- Carbohydrate: 68g
- Fat: 13g
- Fiber: 11g
- Protein: 25g
- Sugar: 35g
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