Ingredients
20
20 servings
- •1 pound thick cut bacon
- •1 pound lean ground beef
- •½ pound sage pork sausage
- •1 clove garlic, crushed
- •1 large onion, cut into 1/2-inch pieces
- •1 cup dark brown sugar
- •1 cup real maple syrup
- •1 cup ketchup
- •¼ cup prepared yellow mustard
- •½ cup chipotle sauce
- •1 (16 ounce) can baked beans
- •1 (16 ounce) can kidney beans
- •1 (16 ounce) can black beans
- •1 (16 ounce) can pinto beans
- •1 (16 ounce) can great Northern beans
- •1 (16 ounce) can cannellini beans
- •1 tablespoon chili powder
- •salt to taste
Instructions
- Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
- Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
- Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
- Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.
Nutritional Facts
Per 20 servings
- Calories: 326
- Carbohydrate: 46g
- Fat: 9g
- Fiber: 7g
- Protein: 17g
- Sugar: 22g
Related Recipes
Beans, Beans, and Beans
Beefed-Up Baked Beans and Bacon
Baked Beans with Beef
Homemade Baked Beans
Sweet Barbeque Beans
4-Bean Baked Beans
Maureen's Baked Beans
Baked Beans
Loaded Baked Beans
Western-Style Baked Beans
Down Home Baked Beans
