Ingredients
36
36 servings
- •2 cups all-purpose flour, or more as needed
- •0.5 cup white sugar
- •2 teaspoons baking powder
- •0.5 cup margarine, softened
- •2 eggs, slightly beaten
- •1 teaspoon vanilla extract
- •0.33333334326744 cup poppy seed filling, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
- Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
- Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
- Bake in the preheated oven until cookies are golden brown, about 25 minutes.
Nutritional Facts
Per 36 servings
- Calories: 72
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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