Ingredients
8
8 servings
- •2 pounds boneless picnic ham, or more to taste
- •sea salt to taste
- •½ cup brown sugar
- •¼ cup sorghum syrup
- •2 tablespoons brown mustard
- •1 tablespoon brandy
- •1 tablespoon dry mustard
- •1 teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •¼ teaspoon ground ginger
- •24 whole cloves
- •2 cups brewed coffee, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
- Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
- Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.
Nutritional Facts
Per 8 servings
- Calories: 241
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 1g
- Protein: 21g
- Sugar: 9g
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