Ingredients
17
17 servings
- •4 eggs
- •1 cup vegetable oil
- •1.25 cups white sugar
- •2 teaspoons vanilla extract
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •5.5 cups all-purpose flour
- •1 (21 ounce) can apple pie filling
Instructions
- Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
- Refrigerate a few hours or overnight.
- Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
- Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutritional Facts
Per 17 servings
- Calories: 373
- Carbohydrate: 55g
- Fat: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 15g
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