Ingredients
18
18 servings
- •1 (6 pound) bone-in whole ham
- •1 cup brown sugar
- •3 tablespoons ginger ale
- •2 tablespoons dry mustard
- •0.125 teaspoon ground cinnamon, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 18 servings
- Calories: 343
- Carbohydrate: 12g
- Fat: 20g
- Fiber: 0g
- Protein: 26g
- Sugar: 12g
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