Ingredients
4
4 servings
- •¼ cup Dijon mustard
- •¼ cup honey
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •4 (1-inch thick) boneless pork loin chops
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
- Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 425
- Carbohydrate: 21g
- Fat: 12g
- Fiber: 0g
- Protein: 55g
- Sugar: 18g
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