Ingredients
6
6 servings
- •2 pounds pork tenderloin
- •⅔ cup honey
- •½ cup Dijon mustard
- •¼ teaspoon chili powder
- •¼ teaspoon salt
Instructions
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 267
- Carbohydrate: 35g
- Fat: 4g
- Fiber: 0g
- Protein: 23g
- Sugar: 31g
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