Ingredients
4
4 servings
- •2 tablespoons Dijon mustard
- •2 tablespoons red wine vinegar
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon honey
Instructions
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutritional Facts
Per 4 servings
- Calories: 46
- Carbohydrate: 4g
- Fat: 3g
- Sugar: 2g
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