Ingredients
9 servings
- •2 (28 ounce) cans crushed tomatoes
- •1 (14.5 ounce) can chicken broth
- •18 fresh basil leaves, or more to taste, finely chopped
- •1 teaspoon white sugar
- •1 cup heavy whipping cream
- •½ cup butter
Instructions
- Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.
- Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.
- Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.
Nutritional Facts
Per 9 servings
- Calories: 242
- Carbohydrate: 14g
- Fat: 21g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g