Favorite Basil-Tomato Soup

Favorite Basil-Tomato Soup

Recipe by JulieO from allrecipes.com

Lunch 30 Mins.

Ingredients

9

9 servings

  • 2 (28 ounce) cans crushed tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 18 fresh basil leaves, or more to taste, finely chopped
  • 1 teaspoon white sugar
  • 1 cup heavy whipping cream
  • ½ cup butter

Instructions

  • Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.
  • Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.
  • Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.

Nutritional Facts

Per 9 servings

  • Calories: 242
  • Carbohydrate: 14g
  • Fat: 21g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 1g

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