Ingredients
5
5 servings
- •2 (14.5 ounce) cans petite diced tomatoes
- •1 (28 ounce) can crushed tomatoes
- •1 medium onion, finely diced
- •3 tablespoons dried basil, or to taste
- •2 cloves garlic, pressed
Instructions
- Combine diced tomatoes, crushed tomatoes, onion, basil, and garlic in a saucepan; bring to a boil. Reduce the heat and simmer until slightly reduced, about 30 minutes.
Nutritional Facts
Per 5 servings
- Calories: 70
- Carbohydrate: 16g
- Fat: 1g
- Fiber: 4g
- Protein: 3g
- Sugar: 9g
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