Ingredients
2
2 servings
- •3 tablespoons olive oil
- •1 small clove garlic, minced
- •1 (10.75 ounce) can condensed tomato soup
- •¼ cup bottled marinara sauce
- •½ (10.75 ounce) can water
- •1 teaspoon chopped fresh oregano, or to taste
- •½ teaspoon ground black pepper
- •1 tablespoon chopped fresh basil, or more to taste
- •6 Italian-style seasoned croutons, or as needed
- •2 tablespoons grated Parmesan cheese
Instructions
- Heat olive oil in a large saucepan over medium heat. Saute garlic in hot oil until tender and fragrant, 2 to 3 minutes. Stir
- Stir condensed tomato soup and marinara sauce into garlic; slowly add water. Mix oregano and black pepper into soup; bring to a simmer, reduce heat to low, and cook until flavors blend, about 15 minutes. Stir basil into soup. Ladle into bowls and top with croutons and Parmesan cheese.
Nutritional Facts
Per 2 servings
- Calories: 350
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 2g
- Protein: 6g
- Sugar: 14g
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