Ingredients
6
6 servings
- •1 (28 ounce) can crushed tomatoes
- •1 (11.5 ounce) can tomato-vegetable juice cocktail
- •1 (14.5 ounce) can chicken broth
- •20 fresh basil leaves, cut into thin strips
- •1 cup heavy cream
- •¼ cup butter or margarine
Instructions
- In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 262
- Carbohydrate: 13g
- Fat: 23g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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