Ingredients
4
4 servings
- •4 tomatoes - peeled, seeded and diced
- •4 cups tomato juice
- •14 leaves fresh basil
- •1 cup heavy whipping cream
- •0.5 cup butter
- •salt and pepper to taste
Instructions
- Gather all ingredients.
- Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes.
- Remove the pot from heat. Add basil leaves to the pot.
- Use an immersion blender to purée soup until smooth.
- Stir in heavy cream and butter. Cook and stir over medium heat until butter is melted, about 5 minutes. Do not boil. Season with salt and pepper.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 473
- Carbohydrate: 17g
- Fat: 45g
- Fiber: 3g
- Protein: 4g
- Sugar: 12g
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