Pulled Pork Nachos with Sriracha Slaw

Name: Pulled Pork Nachos with Sriracha Slaw
Total time: 30
Yield: 10
Ingredients: ¾ cup water; ¼ cup apple cider vinegar; 2 tablespoons sriracha sauce; 2 teaspoons white sugar; 1 teaspoon oregano; 1 teaspoon salt; 1 (14 ounce) package classic coleslaw mix (such as Dole®); ½ small red onion, thinly sliced; 1 (12 ounce) bag tortilla chips; 3 cups cooked pulled pork; 2 cups shredded Cheddar cheese

Recipe by Soup Loving Nicole from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

10 servings

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¾ cup water
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¼ cup apple cider vinegar
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2 tablespoons sriracha sauce
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2 teaspoons white sugar
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1 teaspoon oregano
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1 teaspoon salt

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1 (14 ounce) package classic coleslaw mix (such as Dole®)
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½ small red onion, thinly sliced
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1 (12 ounce) bag tortilla chips
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3 cups cooked pulled pork
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2 cups shredded Cheddar cheese

Instructions

Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.