Ingredients
6
6 servings
- •1 (18 ounce) package tortilla chips
- •½ pound cooked pulled pork
- •1 tablespoon reduced-sodium soy sauce
- •½ teaspoon Chinese five-spice powder
- •1 cup shredded Cheddar cheese
- •¼ cup sour cream
- •2 teaspoons water
- •½ teaspoon wasabi paste
- •2 cups shredded cabbage with carrot
- •¼ cup sliced green onion
- •¼ cup snipped fresh cilantro
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.
- Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
- Stir sour cream, water, and wasabi paste together in a small bowl.
- Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.
Nutritional Facts
Per 6 servings
- Calories: 611
- Carbohydrate: 63g
- Fat: 32g
- Fiber: 5g
- Protein: 20g
- Sugar: 1g
Related Recipes
Pulled Pork Nachos
Pulled Pork Nachos with Sriracha Slaw
Wasabi and Shrimp Cheese Ball
Baked BBQ Pulled Pork Nachos
Loaded Vegetarian Nachos
Reuben Nachos
Korean-Style Pork Belly Nachos
Restaurant-Style Chicken Nachos
Chipotle Pork Naanwich
Vegetarian Nachos
Wasabi Encrusted Tuna Steaks
