Ingredients
8
8 servings
- •1 (18 ounce) bottle hickory flavored barbeque sauce
- •1 (16 ounce) package fresh mushrooms
- •1 (14.5 ounce) can stewed tomatoes
- •2 large onions, coarsely chopped
- •0.5 cup brown sugar
- •0.5 head garlic, peeled
- •2 tablespoons malt vinegar
- •1 pinch salt and ground black pepper to taste
- •0.25 cup water, if needed
- •2 pounds pork chops
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
- Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
- Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.
Nutritional Facts
Per 8 servings
- Calories: 294
- Carbohydrate: 46g
- Fat: 5g
- Fiber: 2g
- Protein: 17g
- Sugar: 34g
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