Ingredients
6
6 servings
- •12 ounces tortilla chips
- •1.5 cups shredded sharp Cheddar cheese
- •2 cups cooked pulled pork
- •0.75 cup barbeque sauce
- •0.125 red onion, finely sliced
- •0.5 cup diced bread-and-butter pickles
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
Nutritional Facts
Per 6 servings
- Calories: 624
- Carbohydrate: 59g
- Fat: 29g
- Fiber: 3g
- Protein: 31g
- Sugar: 13g
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