Ingredients
3 servings
- •½ cup pulled pork, marinated
- •2 large bags Doritos
- •sliced pickled jalapeño, to taste
- •1 cup mozzarella cheese, grated
- •salsa, or sour cream, or guacamole (optional)
Instructions
- Cook pulled pork according to package directions.
- Add half of the nachos to the bottom of a baking dish. Top with pulled pork, jalapenos, and grated cheese, then top with the remaining nachos.
- Bake for 5-8 minutes or until cheese is nicely melted. If desired, garnish with salsa, sour cream, and/or guacamole.
- Serve.
Nutritional Facts
Per 3 servings
- Calories: 1612
- Carbohydrate: 213g
- Fat: 73g
- Fiber: 16g
- Protein: 36g
- Sugar: 8g