Whipped Shortbread Cookies
Recipe by William Uncle Bill Anatooskin from allrecipes.com
Dessert 40 Mins.
Ingredients
36
36 servings
- •1.5 cups all-purpose flour
- •1 cup unsalted butter, softened
- •0.5 cup confectioners' sugar
- •5 red maraschino cherries, quartered, or as needed
- •5 green maraschino cherries, quartered, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat flour, butter, and confectioners' sugar with an electric mixer in a large bowl until light and fluffy, about 10 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. Place a red or green maraschino cherry quarter onto the middle of each cookie.
- Bake in the preheated oven until light brown on the bottom, 15 to 17 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 75
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
Related Recipes
3-Ingredient Shortbread Cookies
Shortbread Cookies III
Granny's Shortbread Cookies
Shortbread Cookies
Maraschino Cherry Chocolate Cookies
Chocolate Chip Shortbread Cookies I
Maraschino Cherry Shortbread Bars
Cookie Press Shortbread
Easy Butter Cookies I
Three-Ingredient Shortbread Cookies
Classic Scottish Shortbread
