Easy Butter Cookies I

Easy Butter Cookies I

Recipe by Helen Toburen from allrecipes.com

Dessert

Ingredients

36

36 servings

  • 1.5 cups sifted all-purpose flour
  • 0.5 cup cornstarch
  • 0.5 cup white sugar
  • 1 cup unsalted butter, softened

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Mix together all ingredients until well-blended.
  • Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  • Bake 13 to 15 minutes until light brown. Let cool on wire rack.

Nutritional Facts

Per 36 servings

  • Calories: 82
  • Carbohydrate: 8g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 3g

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