Ingredients
12 servings
- •1 cup peanut butter
- •1 cup white sugar
- •1 egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Mix peanut butter, white sugar, and egg in a medium bowl until smooth. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 394
- Carbohydrate: 42g
- Fat: 23g
- Fiber: 3g
- Protein: 12g
- Sugar: 37g