Ingredients
25 servings
- •1 cup peanut butter
- •½ cup sugar
- •1 egg
Instructions
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Nutritional Facts
Per 25 servings
- Calories: 81
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 3g