Ingredients
24 servings
- •1 cup peanut butter
- •1 cup white sugar
- •1 egg
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
- Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet
- Flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 98
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g