Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 tablespoon milk
- •1 tablespoon white sugar
- •1 (8 ounce) container whipped topping (such as Cool Whip®), thawed and divided
- •1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid)
- •1 (15 ounce) can pumpkin puree
- •1 cup milk
- •2 (3.4 ounce) packages instant vanilla pudding mix
- •1 teaspoon ground cinnamon
- •½ teaspoon ground ginger
- •¼ teaspoon ground cloves
Instructions
- Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.
- Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.
- Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.
Nutritional Facts
Per 8 servings
- Calories: 421
- Carbohydrate: 51g
- Fat: 23g
- Fiber: 2g
- Protein: 5g
- Sugar: 37g
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