Ingredients
8
8 servings
- •1 (.25 ounce) package unflavored gelatin
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •1 (14 ounce) can sweetened condensed milk
- •2 eggs, beaten
- •1 (15 ounce) can pumpkin puree
- •1 (9 inch) prepared graham cracker crust
Instructions
- Combine gelatin, cinnamon, ginger, nutmeg, and salt in a heavy saucepan; stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly until gelatin dissolves and mixture thickens, about 10 minutes. Remove from heat.
- Stir in pumpkin until thoroughly combined; pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 346
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 2g
- Protein: 8g
- Sugar: 40g
Related Recipes
Perfect Pumpkin Pie
Frozen No-Bake Pumpkin Pie
Pumpkin Pie No-Bake Cheesecake
Chef John's Pumpkin Pie
Pumpkin Pie I
Creamy Pumpkin Pie
Brown Family's Favorite Pumpkin Pie
No-Bake Pumpkin Pie with Cream Cheese
Homemade Fresh Pumpkin Pie
Fresh Pumpkin Pie
Impossible Pumpkin Pie
