Ingredients
6
6 servings
- •2 cups basmati rice
- •1 teaspoon salt
- •2 tablespoons cooking oil
- •1 potato, sliced into 1/4-inch rounds
Instructions
- Rinse and drain rice 2 times.
- Bring a large pot of water to a boil. Add rice and salt; cook for 6 minutes. Drain in a colander. Rinse rice and drain again.
- Put oil in the bottom of the pot and place potato slices in a single layer over top. Pour cooked rice on top of potato slices, cover, and cook over low heat until rice and potatoes are tender, 20 to 30 minutes.
- Invert carefully onto a serving plate so sliced potatoes are on top of rice.
Nutritional Facts
Per 6 servings
- Calories: 288
- Carbohydrate: 55g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
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