Ingredients
5
5 servings
- •3 medium russet potatoes
- •¼ cup olive oil
- •2 medium lemons
- •2 tablespoons za'atar
- •salt, to taste
- •pepper, to taste
Instructions
- Peel and cube potatoes. Coat with olive oil. Add salt and pepper.
- You can air-fry the potatoes at 390°F for 15 minutes or bake them in the
- oven at 425°F for about 30 minutes. A crispy potato is essential.
- Once the potatoes are about 90 percent cooked, add za’atar. Finish cooking in
- the oven or air fryer until golden and crispy.
- Immediately after taking the potatoes out of the oven, add salt (if needed) and lemon and serve hot.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 242
- Carbohydrate: 32g
- Fat: 11g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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