Ingredients
8
8 servings
- •2 pounds russet potatoes, peeled and cubed
- •2 pounds swede (rutabaga), peeled and cubed
- •0.25 cup butter, softened
- •1 teaspoon mustard powder
- •1 bunch scallions, finely chopped
- •salt and ground black pepper to taste
Instructions
- Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.
- Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.
Nutritional Facts
Per 8 servings
- Calories: 190
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 6g
- Protein: 4g
- Sugar: 8g
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