Ingredients
6
6 servings
- •1 pound lean ground beef
- •salt and ground black pepper to taste
- •0.125 teaspoon steak sauce
- •0.5 teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
- •6 slices thick-cut bacon
Instructions
- Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
- Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 0g
- Fat: 14g
- Protein: 17g
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