Bacon Bourbon Burgers

Name: Bacon Bourbon Burgers
Total time: 25
Yield: 2
Ingredients: ½ pound lean ground beef; 1 tablespoon bourbon (such as Four Roses®); 2 teaspoons Worcestershire sauce; 2 teaspoons brown sugar; 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®); ½ teaspoon garlic salt; 2 slices cooked bacon, cut into halves; 2 slices Cheddar cheese; 2 hamburger buns, split; 2 tomato slices; 2 leaves lettuce

Recipe by thedailygourmet from allrecipes.com

25 Mins.

Ingredients

2 servings

•

½ pound lean ground beef
•

1 tablespoon bourbon (such as Four Roses®)
•

2 teaspoons Worcestershire sauce
•

2 teaspoons brown sugar
•

2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
•

½ teaspoon garlic salt

•

2 slices cooked bacon, cut into halves
•

2 slices Cheddar cheese
•

2 hamburger buns, split
•

2 tomato slices
•

2 leaves lettuce

Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.