Tahini Honey Oatmeal Cookies

Name: Tahini Honey Oatmeal Cookies
Total time: 25
Yield: 24
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; ¾ cup brown sugar, packed; ¾ cup white sugar; ½ cup tahini; ¼ cup honey; 1 tablespoon ground cinnamon; 2 large eggs; 1 cup coconut; 1 cup rolled oats; ¾ cup sliced almonds

Recipe by cmelliott55 from allrecipes.com

Dessert 25 Mins.

Ingredients

24 servings

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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup butter, softened
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¾ cup brown sugar, packed
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¾ cup white sugar
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½ cup tahini

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¼ cup honey
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1 tablespoon ground cinnamon
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2 large eggs
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1 cup coconut
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1 cup rolled oats
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¾ cup sliced almonds

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.