Ingredients
48
48 servings
- •½ cup butter, softened
- •½ cup brown sugar
- •½ cup white sugar
- •½ cup tahini
- •2 eggs
- •1 teaspoon vanilla extract
- •1 ⅛ cups all-purpose flour
- •½ teaspoon salt
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •1 ½ cups chocolate chips
- •1 cup chopped nuts
Instructions
- Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.
- Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.
- Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.
Nutritional Facts
Per 48 servings
- Calories: 105
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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