Ingredients
42
42 servings
- •1 cup brown sugar
- •¾ cup margarine
- •½ cup white sugar
- •2 eggs
- •⅓ cup milk
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cloves
- •½ teaspoon salt
- •¼ teaspoon ground nutmeg
- •1 ½ cups quick-cooking oats
- •1 cup golden raisins
- •½ cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
- Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
Nutritional Facts
Per 42 servings
- Calories: 117
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
Related Recipes
Oatmeal Cinnamon Cookies
Easy Oatmeal Cookies
Excellent Oatmeal Cookies
Oatmeal Cookies
Oatmeal Raisin Cookies IX
Oatmeal Raisin Cookies VI
Chocolate Oatmeal Cookies
Bowl of Oatmeal Cookie
Healthier Oatmeal Cookies
Oatmeal Raisin Cookies
Oatmeal Pumpkin Cookies
