Ingredients
4
4 servings
- •3 large eggs
- •3 egg yolks
- •0.33333334326744 cup white sugar
- •1 tablespoon white sugar
- •0.25 cup fresh blood orange juice
- •2 tablespoons finely grated blood orange zest
- •1 tablespoon coconut juice
- •1 stick unsalted butter, softened and cubed
- •1 teaspoon vanilla extract
- •1 drop red food coloring, or as desired
Instructions
- Whisk eggs, egg yolks, and 1/3 cup plus 1 tablespoon sugar together in a large metal mixing bowl. Whisk in blood orange juice, blood orange zest, and coconut juice.
- Bring a pot of water to a simmer. Place the metal mixing bowl with the curd on top of the simmering water. Cook, stirring constantly with a whisk, until curd begins to thicken, 6 to 10 minutes. Remove from heat. Whisk in butter until melted and well combined. Add vanilla extract and stir thoroughly. Add food coloring and stir to combine.
- Pour curd through a fine mesh sieve into individual ramekins or a single small bowl. Cover with plastic wrap and chill in the refrigerator at least 2 hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 386
- Carbohydrate: 23g
- Fat: 30g
- Fiber: 1g
- Protein: 7g
- Sugar: 20g
Related Recipes
Blood Orange Curd
Blood Orange Tart
Mini Blood Orange Tarts
Fresh Lime Curd
Orange Chocolate Cupcake
Lemon Curd
Blood Orange Chocolate Olive Oil Cake
Orange Semifreddo
Citrus Egg Yolk Cookies
Fresh Orange Juice
Cranberry Orange Curd
