Ingredients
2 servings
- •1 cup milk
- •1 cup water
- •1 large strip of orange peel
- •3 whole cloves
- •1 (3 inch) cinnamon stick
- •3 whole black peppercorns
- •1 pinch ground nutmeg
- •4 teaspoons white sugar
- •2 teaspoons black tea leaves
Instructions
- Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.
Nutritional Facts
Per 2 servings
- Calories: 111
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 2g
- Protein: 5g
- Sugar: 14g