Ingredients
8
8 servings
- •4 cups water
- •15 whole cloves
- •3 cinnamon sticks
- •8 (1/4 inch thick) slices unpeeled fresh ginger
- •15 cardamom pods, split
- •15 whole black peppercorns
- •10 black tea bags
- •0.33333334326744 cup brown sugar
- •2 teaspoons vanilla extract
Instructions
- Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 58
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 9g
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