Ingredients
8
8 servings
- •1 pound ground lamb
- •0.5 cup chopped fresh parsley
- •2 tablespoons finely chopped onion
- •0.5 cup crumbled feta cheese
- •0.5 cup chopped green olives
- •2 eggs
- •1 teaspoon Italian seasoning
Instructions
- Preheat your oven's broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutritional Facts
Per 8 servings
- Calories: 185
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 14g
- Sugar: 1g
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