Instant Pot® Spicy Vegan Carrot Soup

Name: Instant Pot® Spicy Vegan Carrot Soup
Total time: 50
Yield: 4
Ingredients: 8 carrots, chopped; 2 cups vegetable broth; 1 (14 ounce) can coconut milk; 1 onion, chopped; 4 cloves garlic, peeled; 1 tablespoon red curry paste; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 tablespoons chopped cilantro

Recipe by Fioa from allrecipes.com

50 Mins.

Ingredients

4 servings

•

8 carrots, chopped
•

2 cups vegetable broth
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1 (14 ounce) can coconut milk
•

1 onion, chopped
•

4 cloves garlic, peeled

•

1 tablespoon red curry paste
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2 teaspoons salt
•

1 teaspoon ground black pepper
•

2 tablespoons chopped cilantro

Instructions

Combine carrots, vegetable broth, coconut milk, onion, garlic, curry paste, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Blend soup with an immersion blender until smooth and creamy, about 3 minutes. Serve in bowls and sprinkle with fresh cilantro.