Ingredients
8
8 servings
- •2 (3 ounce) packages any flavor ramen noodles
- •½ cup sunflower seeds
- •1 (16 ounce) package broccoli coleslaw mix
- •½ cup chopped fresh pineapple
- •½ cup chopped fresh cilantro (Optional)
- •2 green onions (white and green parts), chopped, or more to taste
- •½ cup white sugar
- •½ cup cider vinegar
- •½ cup olive oil
- •½ teaspoon sesame oil
- •2 pinches cayenne pepper, or to taste (Optional)
- •½ teaspoon freshly ground black pepper
Instructions
- Crush the ramen noodles and set the seasoning packets aside.
- Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
- Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
- Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.
Nutritional Facts
Per 8 servings
- Calories: 340
- Carbohydrate: 33g
- Fat: 22g
- Fiber: 3g
- Protein: 4g
- Sugar: 17g
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