Quick and Easy Thai Style Coleslaw

Quick and Easy Thai Style Coleslaw

Recipe by TOPROCKMAN from allrecipes.com

Side Dish 3 Hr. 5 Mins.

Ingredients

8

8 servings

  • 1 (16 ounce) package shredded coleslaw mix
  • ¼ cup lime juice
  • ¼ cup rice wine vinegar
  • 1 tablespoon fish sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • ¼ cup chopped peanuts
  • salt and pepper to taste

Instructions

  • Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutritional Facts

Per 8 servings

  • Calories: 119
  • Carbohydrate: 13g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 5g

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