Cabbage and Broccoli Slaw with Vinegar Dressing

Name: Cabbage and Broccoli Slaw with Vinegar Dressing
Total time: 495
Yield: 4
Ingredients: 1 (10 ounce) package shredded purple cabbage; 1 (10 ounce) package broccoli coleslaw mix; 1 (8 ounce) container grape tomatoes, halved; 2 tablespoons rice vinegar; 1 tablespoon olive oil; ½ teaspoon white sugar; ¼ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon ground black pepper; 3 scallions, sliced; ¼ cup dried cranberries; ¼ cup sliced almonds

Recipe by Cinderella from allrecipes.com

Lunch 8 Hr. 15 Mins.

Ingredients

4 servings

•

1 (10 ounce) package shredded purple cabbage
•

1 (10 ounce) package broccoli coleslaw mix
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1 (8 ounce) container grape tomatoes, halved
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2 tablespoons rice vinegar
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1 tablespoon olive oil
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½ teaspoon white sugar

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¼ teaspoon salt
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⅛ teaspoon garlic powder
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⅛ teaspoon ground black pepper
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3 scallions, sliced
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¼ cup dried cranberries
•

¼ cup sliced almonds

Instructions

Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.