Ingredients
8
8 servings
- •0.25 cup butter
- •2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
- •0.5 cup slivered almonds
- •0.25 cup sesame seeds
- •1 (16 ounce) package broccoli coleslaw mix
- •0.5 cup chopped green onion
- •0.5 cup salad oil
- •0.5 cup white sugar
- •0.25 cup apple cider vinegar
- •2 tablespoons soy sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir crushed noodles, almonds, and sesame seeds into melted butter. Spread mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together coleslaw mix and green onion in a large serving bowl.
- Make dressing: Whisk together oil, sugar, vinegar, soy sauce, and reserved seasoning packets in a separate bowl until well combined.
- Stir cooled noodle mixture into dressing. Pour dressing over coleslaw-onion mixture; toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 399
- Carbohydrate: 32g
- Fat: 29g
- Fiber: 3g
- Protein: 5g
- Sugar: 16g
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