Ingredients
6
6 servings
- •1 cup mayonnaise
- •¼ cup apple cider vinegar
- •2 tablespoons white sugar
- •⅛ teaspoon celery seed
- •1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
- •1 tablespoon olive oil
- •1 tablespoon sesame oil
- •¼ cup slivered almonds
- •1 (12 ounce) package broccoli coleslaw mix
- •½ cup chopped onion
- •¼ cup unsalted sunflower seeds
Instructions
- Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
- Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
- Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
Nutritional Facts
Per 6 servings
- Calories: 466
- Carbohydrate: 21g
- Fat: 41g
- Fiber: 3g
- Protein: 4g
- Sugar: 8g
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