Ingredients
12
12 servings
- •1 ⅓ cups spelt flour
- •¾ cup unsweetened cocoa powder
- •2 teaspoons baking powder
- •¼ teaspoon baking soda
- •⅛ teaspoon salt
- •1 ½ cups white sugar
- •3 tablespoons coconut oil, melted
- •2 eggs
- •¾ teaspoon vanilla extract
- •1 cup coconut milk
- •1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
- Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
- Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 300
- Carbohydrate: 47g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 33g
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