Ingredients
20
20 servings
- •1 cup evaporated milk
- •1 cup white sugar
- •3 large egg yolks
- •0.5 cup unsalted butter
- •1 teaspoon vanilla extract
- •1.5 cups flaked coconut
- •1 cup chopped pecans
Instructions
- Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
- Remove from the heat and stir in coconut and pecans. Let stand, stirring occasionally, for 30 to 45 minutes before using.
Nutritional Facts
Per 20 servings
- Calories: 160
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
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