Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
- •4 stalks celery, chopped
- •2 tablespoons steak sauce (such as A1®)
- •1 small lemon, juiced
- •1 tablespoon Worcestershire sauce
- •2 teaspoons hot pepper sauce
- •1 teaspoon brown sugar
- •1 teaspoon prepared horseradish
- •0.75 teaspoon celery salt
- •1 (8 ounce) bottle blue cheese dressing
Instructions
- Place chicken breasts into a slow cooker.
- Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
- Cook on Low for 8 hours.
Nutritional Facts
Per 4 servings
- Calories: 530
- Carbohydrate: 23g
- Fat: 34g
- Fiber: 4g
- Protein: 27g
- Sugar: 16g
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