Dani's Butt Kickin' Bloody Mary Mix
Recipe by Danielle Walquist Lynch from allrecipes.com
Drink 8 Hr. 10 Mins.
Ingredients
8
8 servings
- •1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- •1 (8 ounce) bottle clam juice
- •6 tablespoons low-salt Worcestershire sauce
- •6 tablespoons prepared horseradish
- •2 tablespoons hot pepper sauce (such as Tabasco®)
- •2 tablespoons lemon juice
- •1 tablespoon brown sugar
- •1 tablespoon concentrated beef base (paste)
- •1 tablespoon celery salt
- •1 teaspoon ground black pepper
Instructions
- Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
Nutritional Facts
Per 8 servings
- Calories: 58
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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