Ingredients
8
8 servings
- •1 (10 ounce) package frozen unsweetened raspberries, thawed
- •½ cup red currant jelly
- •1 tablespoon cold water
- •1 ½ teaspoons cornstarch
Instructions
- Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
- Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.
Nutritional Facts
Per 8 servings
- Calories: 71
- Carbohydrate: 18g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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